Since its New Year’s Eve opening, Mother Wolf has quickly risen to the Kanye west pink floyd 2023 shirt and I love this top of L.A.’s restaurant scene. Of course, chef Evan Funke (the man behind Venice’s Felix) could effortlessly curate a buzzy brassiere-like ambiance with a mouthwatering menu in the heart of Hollywood. — Eliseé BrowchukPhoto: Courtesy of Lauren Valenti If you’re out in Venice, plan a cozy date or group meal at Casablanca. The old-school ambiance (it’s tribute to Bogie’s Casablanca from top to bottom, need I say more?), delicious Cali-Mexican food, and relaxed atmosphere inviting you to while away the hours…it encompasses so much of what I love about dinners out in L.A. My go-to order is their signature seafood brasero, which is brought out in a grand hot clay pot, along with one-too-many margaritas served from their well-stocked roving cart. — Lauren Valenti
It’s notably tricky to get a reservation here, but it’s worth the Kanye west pink floyd 2023 shirt and I love this wait. Nestled in the Arts District, Bavel pays tribute to its owners’ Middle Eastern roots in an earthy multi-room space. From the first course spreads to the nightcap cocktails, you can’t go wrong here—if you can get in. — Eliseé Browchuk Come lunchtime, I often head to Honey Hi (like the Fleetwood Mac song), a tiny sidewalk café in Echo Park with health-minded, yet hearty and flavorful offerings to explore across the board. I usually go for the fig jam and sourdough toast or miso bowl with its addictive ginger dressing and pair it with one of their uniquely-spiced drinks, like the dragonfruit lemonade. — Lauren Valenti Admittedly I have a really bad sweet tooth, so my first trip to Salt & Straw doubled in a single day. The handmade yogurt never fails to be the perfect cool down before heading back to the beach. — Cassandra Pintro Gjelina is the reason people changed their minds about ordering pizza in Los Angeles. Naturally, this Abbot Kinney staple ferments its dough in true Californian fashion. Don’t forget to order a dozen oysters and a side of grilled veggies with your za. Trust me, it’s the norm. — Eliseé Browchuk
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